Chris & Kelly present their Christmas Party Menu for 2008. Our menu is available from 25 November until 24 December by prior arrangement only.

Price £18.50pp

 

 

Crayfish & Smoked Salmon with Rocket & Lime Syrup

Chefs Cream of Tomato Soup with Basil Beignet 

Homemade Black Pudding & Stilton Tartlet, Red Onion Marmalade

Marinated Duck, Sesame & Beansprout Salad, Grain Mustard Vinaigrette 

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Hand Carved Turkey with Chipolata & Chestnut Stuffing, Roasted Potatoes, Carrot, Parsnip & Brussels, Pan Roast Gravy & Cranberry Compote

Lemon & Dill Crusted Salmon, Creamed Leeks with Pancetta & Olive Mash 

Wild Mushroom & Celeriac Risotto, Fresh Parmesan Shavings

Braised Beef & Game Casserole, Herb Dumplings & Roasted Root Vegetables 

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Traditional Home Made Christmas Pudding, Brandy Custard 

Brioche Bread & Butter Pudding, Clotted Cream & Ice Cream

Winter Berry Cheesecake 

Chocolate Crème Brulee

Hampshire Cheese Plate, Quince Jelly (£3 supplement)

 

 Terms & Conditions1. Unconfirmed bookings may be cancelled without notice should 7 days elapse from the initial provisional booking date. 2. Menu choices must be completed in full and returned no later than 7 days prior to your booking. Any choice forms returned after this time may not be honoured. 3. Prices shown include VAT. 4. All items are subject to availability and may be substituted for a similar alternative should the need arise. 5. We reserve the right to charge for meals not taken unless 48 hours notice is given. 6. Please note that all our fish and meat products may contain bones. All products may contain nuts or nut derivatives. Menu descriptions may not list full dish content. 7. We reserve the right to add a 10% service charge to your final bill. If you have any queries, comments or suggestions please do not hesitate to contact us at Coach & Horses, The Street, Rotherwick, RG27 9BG. 01256 762542.