The Coach & Horses is proud to present the 2010 Mothers Day Menu. Our new Head Chef Alan Egan has prepared a menu building on our success of local produce and homemade dishes.

Tables are available from 12noon until 7pm on Sunday 14 March.

2 Courses £15.95   

3 Courses £19.95   

Childrens Menu Also Available

Booking is essential for this event. A non-refundable booking deposit of £5 per person is required at time of booking.

 

Mothers Day Menu 2010

Available 14 March 2010

2 courses £15.95, 3 courses £19.95, childrens menu also available

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Chefs Choice Of Homemade Soup, Crusty Bread

Vegetable Tempura, Sesame Seed Salad, Sweet Chilli Dipping Sauce

Homemade Fishcake, Sauce Remoulade

Pan Fried Breast Local Wood Pigeon, Sautéed Wild Mushrooms & Juniper Jus

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Roast Loin Gloucester Old Spot Pork, Sage Stuffing, Apple Sauce & Crackling

Roast Topside 28 Day Matured Beef, Yorkshire Pudding

Open Lasagne Roasted Seasonal Vegetables, Goats Cheese Pesto Dressing

Grilled Fillet Seabass, Crayfish tail Tomato Bisque

Chefs Lamb & Puy Lentil Cassoulet

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Al's Lemon & Ginger Cheesecake

Selection of New Forest Ice Creams finished with summer berries

White Chocolate & Baileys Torte

Trio Local Cheeses, Homemade Chutney, Grapes & Celery & Biscuits