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The Coach & Horses is proud to present the 2010 Mothers Day Menu. Our new Head Chef Alan Egan has prepared a menu building on our success of local produce and homemade dishes. Tables are available from 12noon until 7pm on Sunday 14 March. 2 Courses £15.95 3 Courses £19.95 Childrens Menu Also Available Booking is essential for this event. A non-refundable booking deposit of £5 per person is required at time of booking. |
Mothers Day Menu 2010 Available 14 March 2010
2 courses £15.95, 3 courses £19.95, childrens menu also available ~~
Chefs Choice Of Homemade Soup, Crusty Bread Vegetable Tempura, Sesame Seed Salad, Sweet Chilli Dipping Sauce Homemade Fishcake, Sauce Remoulade Pan Fried Breast Local Wood Pigeon, Sautéed Wild Mushrooms & Juniper Jus ~~ Roast Loin Gloucester Old Spot Pork, Sage Stuffing, Apple Sauce & Crackling Roast Topside 28 Day Matured Beef, Yorkshire Pudding Open Lasagne Roasted Seasonal Vegetables, Goats Cheese Pesto Dressing Grilled Fillet Seabass, Crayfish tail Tomato Bisque Chefs Lamb & Puy Lentil Cassoulet ~~ Al's Lemon & Ginger Cheesecake Selection of New Forest Ice Creams finished with summer berries White Chocolate & Baileys Torte Trio Local Cheeses, Homemade Chutney, Grapes & Celery & Biscuits |